Turkey Breast With Ginger-Scallion Sauce

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1 1/2 cups thinly sliced scallions

6 tablespoons minced fresh ginger

1/4 cup vegetable oil

1 teaspoon sherry vinegar

1 1/2 teaspoons light or low-sodium soy sauce

Kosher salt

3/4 pound turkey breast

Turkey Cracklings

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