Cucumber & Daikon Radish Salad With Hijiki

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Nourished Kitchen


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1 large Cucumber

1/4 cup Dried Hijiki

4 small Daikon Radishes or 1 Large Radish

2 x Red Scallions

2 tbsp Gomasio (Japanese Sesame Salt)

Asian-style Ginger Vinaigrette to Dress the Salad or Plain Tamari

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