Smoky Cilantro Pesto Beef Crostini (Small Plates, Big Taste) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
30%
CHOL
10%
SOD
37%

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Ingredients for 24 servings

1/4 cup grated Cotija cheese

1/4 cup freshly chopped cilantro leaves

1/2 cup olive oil

1 tablespoon fresh lime juice

2 small chipotle peppers in adobo sauce

3 cups loosely packed fresh cilantro leaves

1/4 teaspoon ground black pepper

24 slices baguette bread, cut diagonally 1/2-inch thick

2 cloves garlic

1/2 cup grated Cotija cheese

2 (8-ounce) beef shoulder center steaks, cut 1-inch thick

1/4 cup pine nuts, lightly toasted

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