Grilled Chicken Bruschetta

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3 vine ripe tomatoes

2 clove(s) garlic

1/4 cup(s) chopped red onion

2 tablespoon(s) fresh basil leaves, chopped

1 tablespoon(s) olive oil

1 tablespoon(s) balsamic vinegar

kosher salt and pepper

3 ounce(s) part skim mozzarella, diced

1 1/4 pound(s) (8 thin sliced) chicken cutlets

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