Pan Seared Chicken Breasts In A Mushroom, Tarragon And Mustard Pan Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
61%
CHOL
68%
SOD
21%

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Ingredients for 4 servings

1 tablespoon oil

4 small chicken breasts, pounded thin and seasoned with salt and pepper

salt and pepper to taste

8 ounces mushrooms, sliced

1 medium shallot, finely diced

1 clove garlic, chopped

1/2 cup white wine or a splash of brandy or 1/2 cup chicken broth

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons grainy mustard

2 tablespoons tarragon, chopped

salt and pepper

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