Saffron-Vanilla Snickerdoodles

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about 30 threads of saffron (to yield 1/8 teaspoon ground saffron)

1/2 vanilla bean

2 tablespoons milk

2 cups (9.9 oz / 280 g) all-purpose flour

1 teaspoon baking soda

1/2 cup (4 oz / 113 g) unsalted butter, at room temperature

1/2 cup (3.5 oz / 100 g) granulated sugar

1/2 cup (3.8 oz / 109 g) packed light brown sugar

1 teaspoon kosher salt

1 egg (1.8 oz / 50 g), at room temperature

1/2 teaspoon vanilla extract

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