Turkey Breast Cutlets In Port Wine Sauce

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1 pound turkey tenderloins

2/3 cup low-sodium beef broth, divided

1/4 cup port wine

2 tablespoons chopped dried cherries

2 teaspoons black cherry fruit spread (such as Polaner)

1 teaspoon Worcestershire sauce

1/2 teaspoon balsamic vinegar

1/4 teaspoon black pepper

1 teaspoon cornstarch

1 teaspoon butter

3 tablespoons chopped shallots

1 teaspoon chopped fresh rosemary

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