Pork With Figs And Farro

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2 cups water

2/3 cup uncooked farro

1 (3-inch) cinnamon stick

1 1/2 tablespoons olive oil, divided

3/4 cup minced onion

1 garlic clove, minced

1/2 cup chopped dried figs

1/4 cup chopped fresh flat-leaf parsley

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon freshly ground black pepper, divided

1 teaspoon sherry vinegar

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1 egg, lightly beaten

2 (1-pound) pork tenderloins, trimmed

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