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Crostini Of Chicken Liver Pate With Balsamic Onions Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
40%
CHOL
29%
SOD
15%

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Ingredients for 6 servings

olive oil

1 pound chicken livers, cleaned and rinsed

1 cup balsamic vinegar

2 tablespoons capers

1 cup white wine

1 baguette, cut in to 1/2-inch slices, toasted or grilled

2 cloves garlic, smashed

2 to 3 anchovy fillets

salt

2 large onions, sliced

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