Crostini Of Chicken Liver Pate With Balsamic Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
15%
CHOL
133%
SOD
20%

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Ingredients for 6 servings

Olive oil

1 pound chicken livers, cleaned and rinsed

1 cup balsamic vinegar

2 tablespoons capers

1 cup white wine

1 baguette, cut in to 1/2-inch slices, toasted or grilled

2 cloves garlic, smashed

2 to 3 anchovy fillets

Salt

2 large onions, sliced

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