FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Herb-Roasted Pheasants With Endives And Horseradish Puree

1 fave

Comments

Add a comment

Ingredients

1/2 pound fresh horseradish, peeled and sliced crosswise 1/4 inch thick

3 cups water

1 tablespoon sugar

salt

2 tablespoons crème fraîche

4 tablespoons unsalted butter, softened

1 teaspoon chopped thyme

1 teaspoon chopped rosemary

1 teaspoon chopped sage

Freshly ground pepper

Two 3-pound pheasants

1 lemon, quartered

Caramelized Endives with Apples

You might also like

Roasted Pheasant
Where Women Cook
Roast Pheasant With Grapes And Walnuts
Whole Living
Pan-Roasted Pheasant With Savory Vegetables
Not Eating Out in New York
Roast Of Game Birds Recipe (With Proper Polenta)
Jamie Oliver
Roast Pheasant With Ricotta & Parma Ham
BBC Good Food
Pot-Roasted Pheasant
BBC Good Food
Roasted Pheasant (Pheasant Alla Fiorentina)
Under the Tuscan Gun
Honey & Black Pepper Partridge With Roasted Squash
BBC Good Food
Roast Pheasant With Grapes And Sweetheart Cabbage
Florence Knight
Roast Pheasant
Really Nice Recipes