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Warm Roasted Potato Salad With Black Olive & Mint Pesto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/2 cup Black Olive & Mint Pesto

3 scallions (white and green parts), trimmed and thinly sliced

2 lb. red potatoes, cut into 1-inch pieces

1 Tbs. lightly packed chopped fresh mint; plus mint springs for garnish (optional)

3 Tbs. extra-virgin olive oil

2 tsp. chopped fresh rosemary

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