Curry-Scented Butternut Squash Soup

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Ingredients

1 whole(s) butternut squash, 2 1/2 lb (6 cups cubed)

2 whole(s) large sweet apples such as Fuji or Honeycrisp

3 whole(s) medium onions

2 tablespoon(s) butter

1/4 cup(s) dark brown sugar

1 1/2 tablespoon(s) curry powder

6 cup(s) chicken or vegetable broth/stock

8 ounce(s) 1 container mascarpone* cheese

2 teaspoon(s) salt

sour cream and fresh chives (optional)

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