Vegetarian Potato Patties With A Salad & Piri Piri Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 13 servings

1/2 teaspoon of turmeric

1/2 teaspoon of grinded black pepper

1 large onion, peeled & finely cut up

30 ml of fresh lemon juice

1 egg, beaten with fork, loosened

300 gr of peeled, normal potatoes, cut into chunks

2 teaspoons of cumin seeds

--For the piripiri sauce: (314 ml of sauce )

1/2 teaspoon of grinded maldon sea salt

250 gr of soybean sprouts, well rinsed

1/2 teaspoon of cayenne pepper

1 handfull of fresh coriander leaves, washed, cleaned & finely cut up

1 medium red bell ( sweet ) pepper, washed, cleaned, pits & white bits removed, cut into little pieces

1 tablespoon of freshly grated peeled ginger

3 tablespoons of sunflower oil

3 cloves of garlic, peeled & cut into pieces

20 ml of fresh lime juice

1 teaspoon of ground cinnamon

2 little gem lettuces, washed, cleaned & bottom cut out. Spon dry. Leaves taken off.

300 gr of peeled, sweet potatoes, cut into chunks

1/2 teaspoon of ground cardamom

4 medium sized red chili peppers, seeds & top removed, finely cut up

115 gr of corn, well rinsed & drained from a can

1/3 inch cucumber, washed, dried on kitchen paper & cut up fine round slices

62 ml of soft olive oil

2 tablespoons of sunflower oil

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