Bangers And Mash With Onion Gravy

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1510
FAT
342%
CHOL
177%
SOD
114%

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Ingredients for 4 servings

2 lb. good-quality bangers or pork sausages

1 Tbs. sunflower oil

2 lb. Yukon Gold potatoes

Sea salt and freshly ground pepper, to taste

1/3 cup milk

2 Tbs. unsalted butter

1 Tbs. olive oil

2 red onions, halved and finely sliced

1 1/2 tsp. all-purpose flour

1 tsp. red wine vinegar

1 cup full-bodied red wine, such as Shiraz

1 cup chicken or beef stock

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