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Coleslaw With Mustard Seed Dressing

Nutrition per serving    (USDA % daily values)
CAL
450
FAT
105%
CHOL
19%
SOD
7%

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Ingredients for 4 servings

1 red onion , diced

125.0ml rapeseed or other pure vegetable oil

1 red pepper , thinly sliced

60.0ml cider vinegar

½ tsp celery salt

¼ white cabbage , thinly sliced

60.0g caster sugar

1.0 tsp dry mustard powder

DRESSING

1.0 tbsp mustard seeds

2 medium carrots , cut into thin matchsticks

¼ red cabbage , thinly sliced

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