Roasted Cauliflower And Mushroom Soup

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
0%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

6 cups cauliflower florets (2-inch pieces)

2 portobello mushrooms, cut into 1-inch pieces

1 large red bell pepper, cut into 1-inch pieces

2 tablespoons plus 2 teaspoons olive oil, divided

1 tablespoon McCormick® Thyme Leaves

1 teaspoon McCormick® Cumin, Ground

2 cups chopped onions

4 cups reduced sodium vegetable broth

1/4 teaspoon McCormick® Black Pepper, Ground

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