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Roasted Cauliflower And Mushroom Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
16%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

6 cups cauliflower florets (2-inch pieces)

2 portobello mushrooms, cut into 1-inch pieces

1 large red bell pepper, cut into 1-inch pieces

2 tablespoons plus 2 teaspoons olive oil, divided

1 tablespoon McCormick® thyme Leaves

1 teaspoon McCormick® cumin, Ground

2 cups chopped onions

4 cups reduced sodium vegetable broth

1/4 teaspoon McCormick® black pepper, Ground

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