Rigatoni With Hot Sausage And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
168%
CHOL
94%
SOD
103%

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Ingredients for 2 servings

1/2 pound hot Italian sausage, casings discarded

1 tablespoon olive oil

1/2 cup finely chopped onion

1 large garlic, minced

1 large red bell pepper, chopped (about 1 cup)

1 fennel bulb, sliced thin (about 2 cups)

1/3 cup dry white wine

1/2 cup chicken broth

1/4 cup heavy cream

1/2 pound rigatoni or other tubular pasta

1/4 cup minced fresh parsley leaves

freshly grated parmesan to taste

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