Roasted Beet And Feta Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
42%
CHOL
13%
SOD
24%

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Ingredients for 4 servings

2 tbsp chopped mint

4 oz (115g) feta cheese, cubed

4 oz (115g) arugula

2 tbsp olive oil

1 red onion , thinly sliced

6 small beets , scrubbed but unpeeled

salt and freshly ground black pepper

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