Hot Smoked Trout Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
97%
CHOL
132%
SOD
1903%

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Ingredients for 2 servings

1/2 cup kosher salt

1 quart water

2 pounds trout filets, 3 to 5 ounces each, skin on, pin bones removed

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