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Hot Smoked Trout Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
32%
CHOL
44%
SOD
1844%

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Ingredients for 2 servings

1/2 cup kosher salt

1 quart water

2 pounds trout filets, 3 to 5 ounces each, skin on, pin bones removed

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