Corn Pudding With Sun-Dried Tomatoes

More from this source


Add a comment


8 ears fresh corn (about 3 cups frozen thawed kernels)

6 ounces cold mild Cheddar cheese

2 slices bread, torn in 1-inch pieces

1/2 tablespoon unsalted butter

2 cloves garlic, peeled

1 medium (about 6 - ounces) onion, peeled, cut into 1-inch pieces

1/2 tablespoon extra virgin olive oil

1/4 cup (1 ounce) minced sun-dried tomatoes, not oil packed

1 cup evaporated fat free milk

2 large eggs

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

2-3 drops hot sauce

You might also like

Creamy Corn Pudding
Yummy Supper
Che Bap (Vietnamese Sweet Corn Pudding)
The Kitchn
Roasted Corn Pudding In Acorn Squash Recipe
101 Cookbooks
Corn Pudding
Big Girls Small Kitchen
Simple Corn Pudding
One Hungry Mama
Sweet Corn Pudding
Parade Magazine
Corn Pudding
Whole Foods Market
Corn Pudding
Dana Treat
Sweet Corn Pudding (Revised)
Ginger Lemon Girl
Linda Evans' Dynasty Corn Pudding
Parade Magazine