Barbecued-Pork Sliders

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Ingredients

1 4-lb. shoulder pork roast

24 small dinner rolls

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon packed dark brown sugar

1 tablespoon dry mustard

1 tablespoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper

1/2 teaspoon cayenne pepper

2 onions, chopped

1 green bell pepper, seeded and chopped

1/2 cup packed dark brown sugar

1/4 cup cider vinegar

1 6-oz. can tomato paste

1 1/2 tablespoons chili powder

1 teaspoon dried mustard

3 teaspoons Worcestershire sauce

1 teaspoon salt

1 tablespoon sugar

1/2 cup white vinegar

1 red onion, thinly sliced

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