Italian Hot Fudge Sundae Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
225%
CHOL
65%
SOD
7%

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Ingredients for 6 servings

1/3 cup freshly brewed espresso

1 2/3 cups whipping cream

1/2 cup slivered almonds, toasted and coarsely chopped

12 ounces semisweet chocolate chips

1 quart vanilla ice cream or gelato

3 tablespoons powdered sugar

1 teaspoon almond extract

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