Cedar Plank Grilled Loup De Mer (Sea Bass)

By Food52
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1 cedar plank - fish sized

1 whole Lup De Mar - scaled and cleaned

kosher salt

olive oil

4 large basil leaves

thinly sliced tomato

thinly sliced red onion

thinly sliced lemon

kitchen twine

a squirt bottle filled with water (just in case!)

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