Linguine Arrabbiata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
29%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

Coarse salt

2 tablespoons olive oil

3 garlic cloves, thinly sliced

3/4 teaspoon red-pepper flakes, plus more for serving (optional)

1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks

1 can (8 ounces) tomato sauce

1/2 cup dry white wine

1 pound linguine

grated Parmesan cheese, for serving (optional)

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