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Moo Shu Style Vegetable Pancakes With Watercress Salad And Mung Bean Sprouts Recipe

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Ingredients for 4 servings

3/4 cup milk

Pinch of salt

1/2 cup garlic sprouts (optional)

1 1/2 cups bean sprouts

2 oranges, sectioned

2 tablespoons chives, chopped finely

1/4 cup chopped cashews

2 eggs

1/2 tablespoon black sesame seeds

1 head of broccoli

1 carrot, finely julienned

1 cup mung bean sprouts

3/4 cup water

juice of 1/2 lemon

1/2 tablespoon canola oil

1 tablespoon canola oil

1/2 teaspoon sesame oil

1 tablespoon toasted orange rind

1 tablespoon hoisin sauce

2 bunches watercress, stems removed

salt and freshly cracked pepper, to taste

1 cup all-purpose flour

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