Potato Gratin With Peppers, Onions And Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
41%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

3 large tomatoes , sliced 1/8 inch thick

2 lbs yukon gold potatoes , peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes)

1/3 cup olive oil (divided use)

4 garlic cloves , peeled and minced (divided use)

1 red pepper, sliced 1/8 inch thick

1 Spanish onion , peeled and sliced 1/8 inch thick

2 tablespoons fresh oregano (divided use)

1 1/2 teaspoons coarse salt (divided use)

fresh ground pepper

1 yellow pepper, sliced 1/8 inch thick

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