Ginger-Spice Cranberry-Apple Streusel Pie

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
83%
CHOL
27%
SOD
13%

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Ingredients for 8 servings

3 oz. (6 Tbs.) unsalted butter, melted

3/4 cup plus 6 Tbs. granulated sugar

1 Tbs. finely chopped crystallized ginger

1 oz. (3-1/2 Tbs.) all-purpose flour

1/2 cup chopped lightly toasted walnuts

1/4 tsp. table salt

1/4 tsp. ground cardamom

3/4 cup packed light brown sugar

4-1/2 oz. (1 cup) unbleached all-purpose flour

6 oz. fresh or thawed frozen cranberries (1-3/4 cups)

1 blind-baked All-Butter Piecrust

1/4 tsp. ground cinnamon

4 tart baking apples, such as Granny Smith or Pink Lady (11/2 to 2 lb.)

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