Gazpacho With Shrimp And Avocado Relish

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1 pound peeled and deveined large shrimp

3/4 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

3 tablespoons chopped red onion

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon hot pepper sauce

1 pound plum tomatoes, seeded and chopped

1 medium cucumber, peeled and chopped

1 garlic clove

1 (11.5-ounce) can low-sodium vegetable juice

1/4 cup finely chopped red bell pepper

2 tablespoons chopped fresh cilantro

1 tablespoon finely chopped red onion

1 teaspoon fresh lemon juice

1 ripe peeled avocado, diced

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