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Poblano Corn Chowder With Shrimp

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Food.com
Related tags
main-dish low carb nut free memorial day dinner american
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
67%
CHOL
80%
SOD
43%

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Ingredients for 6 servings

6 tablespoons chopped fresh cilantro

pepper

2 (14 ounce) cans chicken broth (reserve 1/4 cup)

2 tablespoons butter or canola oil

2 tablespoons flour

2 teaspoons sugar

1 teaspoon red cayenne pepper (or to taste)

1 (16 ounce) package frozen corn kernels

2 (14 1/2 ounce) cans cream-style corn

1 lb raw shrimp , peeled and deveined,chopped

1 cup whipping cream (or lowfat evaporated milk)

1 medium onion , chopped

2 large poblano chiles , seeded and chopped

3 celery ribs , chopped

salt

hot sauce

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