Coconut Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
823
FAT
238%
CHOL
146%
SOD
48%

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Ingredients for 12 servings

2 cups Lemon Curd Anglaise sauce, recipe follows

1/2 teaspoon salt

1 teaspoon vanilla

3 pounds cream cheese, softened

1 1/2 cups fresh shredded coconut (available in the freezer section)

1/2 cup flour

1 cup sugar

1 cup Coco Lopez milk

6 eggs

Whipped cream

1 cup coconut macaroon cookie crumbs

1 cup butter cookie crumbs

1/2 cup melted butter

Fresh mint sprigs

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