Pork Tenderloin With Cider Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
144%
CHOL
57%
SOD
90%

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Ingredients for 6 servings

1/8 teaspoon ground cloves

1/2 cup golden raisin

1 teaspoon ground pepper , divided

3 tablespoons fresh thyme leaves

1 teaspoon salt , divided

2 tart apples , peeled and chopped

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small red onion , cut into eighths

3/4 cup apple cider

1/2 cup white wine

2 lbs pork tenderloins

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