Brown Rice Vegetable Casserole

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Nutrition per serving    (USDA % daily values)
CAL
621
FAT
118%
CHOL
36%
SOD
76%

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Ingredients for 8 servings

3 tablespoons soy sauce

4 cups broccoli , chopped

1 1/2 tablespoons olive oil

1 cup cashews

2 cups onions , chopped

3 cups vegetable broth

2 garlic cloves

1 1/2 cups brown rice , uncooked

1/2 teaspoon thyme

2 cups reduced-fat cheddar cheese

2 red bell peppers , chopped

2 tablespoons butter

4 cups cauliflower , chopped

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