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Sun-Dried Tomato-Pesto Burgers

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Looks like a good Sunday Burger
Ryan Prins   •  2 Oct   •  Report
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Ingredients

1 pound ground sirloin

1 pound ground chuck

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 (3-oz.) package sun-dried tomato halves, chopped

1 garlic clove, pressed

Toppings: refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers

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