Shrimp Fettucine Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
34%
CHOL
87%
SOD
37%

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Ingredients for 6 servings

6 tablespoons grated Parmesan cheese

4 cloves garlic, minced

1 pound fettuccini pasta

1 tablespoon chopped fresh parsley

1 pound cooked shrimp - peeled and deveined

1 cup half-and-half

1 tablespoon butter

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