Miso-Glazed Chicken Breast With Vegetable Sushi Rice

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1/2 cup white miso paste (found at health food stores)

1/4 cup sugar

1/4 cup chicken broth

3 tablespoons canola oil

1 tablespoon minced ginger

4 skinless, boneless chicken breasts (about 3 oz each)

1 cup shredded napa cabbage

1/2 cup shredded carrots

1/4 cup diced red bell pepper

1/4 cup rice vinegar

1 teaspoon salt

2 cups cooked short-grain sushi rice

1/4 cup soy sauce

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