Layered Mac 'N Cheese Italiano

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
43%
CHOL
21%
SOD
36%

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Ingredients for 10 servings

1 3/4 cups fat-free ricotta cheese or part-skim ricotta cheese

1/4 teaspoon ground black pepper

3 cups elbow macaroni , uncooked

2 tablespoons grated parmesan cheese

3 cups spaghetti sauce

1/2 (4 ounce) package light cream cheese , cubed

3/4 cup regular chicken broth

3/4 cup shredded part-skim mozzarella cheese

1 tablespoon dried parsley flakes

1 teaspoon garlic powder

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