Mixed Grilled

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
65%
CHOL
37%
SOD
82%

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Ingredients for 4 servings

1/3 pound brick sharp cheddar, thinly sliced

4 slices crusty white bread

1 vine-ripe tomato, thinly sliced

1/3 pound piece Havarti with caraway, thinly sliced

Butter, for grilling

1 small McIntosh apple, thinly sliced

4 slices pumpernickel bread

A few blades fresh chive, snipped or chopped

2 artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)

Salt and pepper

8 thin slices baked ham

4 slices whole grain bread

1/3 pound Gruyere, thinly sliced

2 handfuls baby spinach leaves from bulk bin of produce department

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