Turkey Brine

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18-25 lb turkey

28 cups water

1 1/2 cups coarse salt

6 bay leaves

2 tbsp whole black peppercorns

1 tsp mustard seeds

1 tbsp whole coriander seeds

8 garlic cloves

1 large onion, thinly sliced

1 bunch fresh thyme

1 bottle dry white wine (Riesling)

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