Italian Vegan Calzones (Soy-Free)

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1/4 cup kalamata olive , chopped

1 tablespoon fennel seed

1/4 cup white wine

1/4 cup olive oil

3 pieces marinated artichoke hearts, wedges, chopped

4 tablespoons cornmeal (for dusting cookie sheet)

1 small onion , diced

1 teaspoon dried red pepper flakes

2 tablespoons freeze- dried basil

1 tablespoon dried thyme

1 small zucchini , diced

1 cup cremini mushroom , chopped

3 tablespoons chickpea flour (aka "besan" or garbanzo flour)

4 garlic cloves , minced

1 green bell pepper , chopped

1 1/2 lbs whole wheat pizza dough

1 teaspoon salt (or to taste)

4 medium vine-ripened tomatoes , diced

1 cup fresh spinach , chopped

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