Quiche Lorraine Muffins

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1/2 teaspoon salt

2 large egg yolks, at room temperature

4 medium scallions , thinly sliced

1 large egg , at room temperature

1 1/4 cups shredded gruyere cheese

1 tablespoon baking powder

1 tablespoon sugar

1/2 cup yellow cornmeal or white cornmeal

2 cups all-purpose flour

1/4 cup canola oil

1 cup whole milk

8 slices bacon , roughly chopped

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