Creamy Asparagus Soup

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1 1/2 lbs. asparagus spears, trimmed

1 1/2 Tbs. olive oil

1 1/2 cups finely chopped shallots (about 10)

1/2 lb. boiling potatoes, peeled and cut into 1/2-inch cubes

2 vegetable bouillon cubes

1 Tbs. fresh lemon juice

Coarsely ground black pepper for garnish

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