Horseradish-Crusted Salmon Recipe

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Ingredients

4 6-ounce pieces skinless salmon fillet

kosher salt and black pepper

1/4 cup fresh bread crumbs

1 tablespoon prepared horseradish

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons olive oil

4 cups mixed greens

2 teaspoons white wine vinegar

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