Greek Yogurt Blueberry Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
19%
CHOL
10%
SOD
29%

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Ingredients for 12 servings

1/3 cup milk

1/4 cup canola or vegetable oil

1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

1 egg

1 3/4 cups Gold Medal® all-purpose flour

1/4 cup sugar

1 tablespoon grated lemon peel

1 tablespoon lemon juice

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup fresh or frozen (do not thaw) blueberries

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