FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cornmeal Chicken With Peach Salsa

Nutrition per serving    (USDA % daily values)
CAL
463
FAT
72%
CHOL
48%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

5 medium peaches, peeled, chopped (3 cups)

1 large tomato, chopped (1 cup)

1/4 cup chopped fresh cilantro

3 tablespoons vegetable oil

2 tablespoons white vinegar

1/4 teaspoon salt

1/2 cup yellow cornmeal

1/2 teaspoon salt

1/4 teaspoon pepper

4 boneless skinless chicken breasts (about 1 1/4 lb)

2 tablespoons vegetable oil

You might also like

Cornmeal Chicken With Fresh Peach Salsa
Betty Crocker
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Tortilla Soup
The Pioneer Woman
Hot Bird! Mexican Fried Chicken Recipe
Food Republic
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Roasted Broccolini Over Spinach Parmesan Polenta
One Hungry Mama
Cornmeal-Crusted Chicken Breasts
Epicurious
Central American–Style Fried Chicken
Bon Appetit