Cornmeal Chicken With Peach Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
73%
CHOL
48%
SOD
41%

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Ingredients for 4 servings

5 medium peaches, peeled, chopped (3 cups)

1 large tomato, chopped (1 cup)

1/4 cup chopped fresh cilantro

3 tablespoons vegetable oil

2 tablespoons white vinegar

1/4 teaspoon salt

1/2 cup yellow cornmeal

1/2 teaspoon salt

1/4 teaspoon pepper

4 boneless skinless chicken breasts (about 1 1/4 lb)

2 tablespoons vegetable oil

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