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Stir-Fried Shrimp And Broccoli


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1 cup long-grain white rice

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon cornstarch

1 clove garlic, chopped

3/4 pound frozen peeled and deveined large shrimp, thawed

kosher salt and black pepper

2 tablespoons canola oil

4 carrots, thinly sliced

1/2 bunch broccoli (about 1/2 pound), cut into small florets

1 small red onion, sliced 1/2 inch thick

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