FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Swedish Style Meatballs

By Yeo Valley
Contributed by YeoValley
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
101%
CHOL
85%
SOD
21%
Uploaded by: Yeo Valley

Comments

Add a comment

Ingredients for 4 servings

450 g lean steak mince

1 red onion, finely chopped

1 clove garlic, crushed

50 g fresh white breadcrumbs

1 egg

2 tbsp finely chopped herbs eg parsley, mint, dill

Salt and pepper

Little flour

2-3 tbsp oil

Sauce:

15 g Yeo Valley Butter

1 tbsp plain flour

2 tbsp beef stock

2 tsp wholegrain mustard

450 g Yeo Valley Greek Style Natural Yeogurt

Salt and pepper to taste

1 tbsp chopped herbs to serve

Preparation

1.

Place all of the meatball ingredients into a bowl (except flour and oil) and mix well together with the hands. Using a little flour on the hands, form the mixture into 20 walnut sized meatballs.

2.

Heat the oil in a deep sided frying pan and fry the meatballs on all sides over a moderate heat(probably need to do in 2 batches) for 6 -8 minutes to cook through. Remove from the pan and keep warm.

3.

Pour off excess oil, add the butter to the pan and melt, then stir in the flour and stock, cook until thickened. Reduce the heat to low and stir in the Greek Style Natural Yeogurt, mustard and seasonings, return the meatballs to the pan to heat through gently in the sauce, scatter with herbs and serve with potato or spaghetti.

View instructions at
Yeo Valley

You might also like

Kewl Mini Chicken Parm Meatball Skewers
KewlBites
Quick Greek-Style Meatballs
One Hungry Mama
Italian Wedding Soup
Whole Foods Market
Picnic In A Jar, Orzo Pasta And Greek Style Mea...
The British Larder
Turkey Meatballs Recipe With Lime, Mint And Gin...
Gluten Free Goddess
Moroccan-Style Meatballs
Williams-Sonoma
Spaghetti And Meatballs
Parade Magazine
Spaghetti And (Mostly) Homemade Turkey Meatballs
Real Simple
Greek Meatballs (Keftedes) In Pitas With Tzatziki
Closet Cooking
Spaghetti And Meatballs
Simply Recipes