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Butternut Squash, Caramelized Onion And Spinach Lasagna

By NY Times
Contributed by Jennifer Milliron
1 fave
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
97%
CHOL
61%
SOD
33%
Uploaded by: Jennifer Milliron

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Ingredients for 8 servings

1 large butternut squash

6 tablespoons olive oil, divided

3 red onions, medium, julienned

1 pound part-skim ricotta cheese

2 tablespoons rosemary, chopped

2 eggs

1 1/2 cups grated parmesan cheese, divided

3 tablespoons unsalted butter

Scant 1/2 cup all-purpose flour

3 1/2 cups whole milk

Pinch nutmeg

1 bag chopped frozen spinach (1-pound), defrosted and drained

6 sheets fresh pasta, or no-boil lasagna noodles

salt

pepper

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