Halibut Spoon Bread

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Coastal Living


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1/2 pound large fresh shrimp

1/2 cup yellow stone-ground cornmeal

1/2 cup all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

2 to 3 teaspoons chopped fresh basil

2 to 3 teaspoons chopped fresh parsley

1/4 teaspoon chopped fresh thyme

3 medium eggs, separated

2 cups buttermilk

5 medium egg whites

1/8 teaspoon cream of tartar

1 tablespoon butter

1 (1/2-pound) halibut or grouper fillet

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