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Chili Garlic Shrimp Salad

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main-dish dairy free low carb memorial day dinner lunch american


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Ingredients for 5 servings

4-6 cups salad greens

4 teaspoons fresh lime juice

2 lbs large raw shrimp

1/2 teaspoon salt

1/2 cucumber , halved and thinkly sliced

3 small tomatoes , cut into wedges

1/4 teaspoon pepper

1 teaspoon sesame oil

1/8 teaspoon pepper

2 teaspoons soy sauce

1 large avocado , cut into thin slices

1/2 teaspoon ground cumin

2 tablespoons sliced mint leaves

1 (8 ounce) bag frozen corn , cooked

5 tablespoons olive oil , divided

2 tablespoons chili-garlic sauce

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