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Grilled Salmon With Chili-Lime Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
112%
CHOL
172%
SOD
215%

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Ingredients for 3 servings

For The Salmon

1 tablespoon chopped shallot

1 tablespoon sugar

1 1/4 lbs salmon fillets

1 tablespoon soy sauce

1/4 cup fish sauce

2 tablespoons vegetable oil

2 tablespoons fish sauce

3 tablespoons freshly-squeezed lime juice

2 tablespoons coarsely chopped fresh ginger

For The Sauce

1/4 teaspoon chili-garlic sauce

1 tablespoon chopped garlic

2 tablespoons sugar

2 tablespoons water

1 tablespoon thinly sliced green onion

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